Main Courses
Soups
Green Potato soup with leek
Brown bread toast │ scrambled eggs │ German sea shrimps
12,- €
Neuner’s Beef Consommé
Sausage meat strudel │ vegetable pearls │ chives
11,- €
Housemade Pasta
Ravioli stuffed with blood sausage
Calvodos apple │ foie gras │ Madeira │ truffles foam │ Autumn truffles
Small portion 25,- │ Large portion 33,- €
Stuffed Pasta
spinach │ cheese from the Alps │ potato │ brown butter
Small portion 17,- │ Large portion 25,- €
Main Courses
Fried Salmon
Creamy spinach │ housemade poppy gnocchi │ white truffles foam
30,- €
Halibut Confit
Topinambour mousseline │ topinabour chicps
Foam of grap apple vinegar
32,- €
Two different of lamb: Silverside & gigot
Bean mousseline │ pearl onion
Courgettes with salted lemon │ herbal sauce
33,- €
Dry aged Beef Tenderloin from a local farmer „Rossini“
Foie gras │ Autumn truffles │ truffle sauce
Celery mousseline │ potato gratin │ Autumn vegetables
39,- €
Please ask our service team if you require further information on ingredients which may cause allergies or intolerances