Fjord Trout

sour cream │ croûtons | shallots │Granny Smith Apple

–

from a magnum

2017 Grüner Veltliner „Smaragd“ Hinterkirchen

Weingut Andreas Lehensteiner│ Wachau

***

Sautéed Pilgrim’s Scallop

pea in three ways │hazelnut│curry

–

from a magnum

2016 Chardonnay „Select“, Trocken

Weingut Wieninger │ Wien

*** 

Local Pike-Perch

asparagus cassoulet │ tomato │ basil │white vinegar

–

from a magnum

2017 Pinot gris „Hand in Hand“ │ Winery Meyer-Näkel & Klumpp │Baden

***

Duck breast from a local Farmer

green asparagus │ beetroot │ stewed pear │balsamic jus

–

from a magnum

2015 “Borgonero “│Borgo Scopeto │ Toskana

Cabernet Sauvignon│ Sangiovese │ Syrah

*** 

Milk Cream Strudel │Stewed rhubarb │ strawberry │ yogurt ice cream

or

Choice from Tölzer Kasladen │raw milk cheese selection │Ticino fig mustard

–

2015 Beerenauslese │Welschriesling & Chardonnay

Winery Kracher │Burgenland

 

4-Courses-Menu (without Scallop)   € 59,- per Person

5-Courses-Menu (with Scallop)         € 65,- per Person

 

Optional with tuned Wine Accompaniment

4 Glasses the 0,1 l      € 29,-  per Person

5 Glasses the 0,1 l      € 36,-  per Person