Gourmet Menu

 enjoy refined delicacies

including Aperitif and fine wine accompaniment

Aperitif

 

Amuse Bouche │ Neuner’s Overture

*** 

Sauteed Gamba
Quinoa │ Curry │ pickled vegetables 

*** 

Black Pudding Ravioli
Madeira sauce │ Burgundy truffle 

*** 

Flamed Atlantic Cod
parsley │ citrus tapioca│ radish 

*** 

Medium roasted Veal Sirloin
celery mousseline│ potato gratin │ Winter vegetables│ Roast sauce 

*** 

Banoffee Cake
banana │toffee │ chocolate ice cream 

or 

Choice from Tölzer Kasladen
raw milk cheese selection │ Ticino fig mustard

 

5-courses Menu incl. accompanying wines  à 0,1 l  69,- €  per person