Main Courses

Soups

 

Green Potato soup with leek

Brown bread toast │ scrambled eggs │ German sea shrimps

12,- €

 

Neuner’s Beef Consommé

Sausage meat strudel │ vegetable pearls │ chives

11,- €

 

Housemade Pasta

 

Ravioli stuffed with blood sausage

Calvodos apple │ foie gras │ Madeira truffles foam Autumn truffles

Small portion 25,- Large portion 33,- €

 

Stuffed Pasta

spinach │ cheese from the Alps │ potato │ brown butter

Small portion 17,- │ Large portion 25,- €

 

Main Courses

 

Fried Salmon

Creamy spinach housemade poppy gnocchi white truffles foam

30,- €

 

Halibut Confit

Topinambour mousseline │ topinabour chicps

Foam of grap apple vinegar

32,- €

 

Two different of lamb: Silverside & gigot

Bean mousseline │ pearl onion

Courgettes with salted lemon │ herbal sauce

33,- €

 

Dry aged Beef Tenderloin from a local farmer „Rossini“

Foie gras │ Autumn truffles │  truffle sauce

Celery mousseline │ potato gratin │ Autumn vegetables

39,- €

 

Please ask our service team if you require further information on ingredients which may cause allergies or intolerances