Midsummer Night´s Dream

light delicacies – served in a sophisticated menu


Carpaccio of Alpine Beef
lemon cream │ rocket salad │Cheese produced in the Alps

from a magnum
2015 Ronco Broilo Pinot bianco Friuliano │ Conte d’ Attimis-Maniago │Friaul DOC 


Local Char
sautéed artichoke │ white wine stock with herbs │dried cherry tomato

from a magnum
2013 „Berghausener“ Sauvignon Blanc │Weingut Tement│Südsteiermark 


Medium roasted Veal │roast sauce
corn mousseline │ French beans │ grilled pepper │herb pesto

from a magnum
2014 Spätburgunder „Marktgräflerland“ │Weingut Martin Wassmer Baden


Toasty chocolate cake
yogurt ice cream │ caramel sauce │ strawberries


Choice from Tölzer Kasladen raw milk cheese selection │Ticino fig mustard

2015 Beerenauslese │Welschriesling & Chardonnay

Vineyard Kracher │Burgenland


4-courses Menu (with char)              45,- € per person

3-courses Menu (without char)        39,- € per person 


Optional with tuned Wine Accompaniment 

4 Glasses the 0,1 l      24,- €  per Person

3 Glasses the 0,1 l      20,- €  per Person