Fjord Trout

sour cream │ croûtons | shallots │Granny Smith Apple

–

from a magnum

2017 Grüner Veltliner „Smaragd“ Hinterkirchen

Weingut Andreas Lehensteiner│ Wachau

***

Pilgrim’s Scallop

quinoa │ cauliflower│Madeira

–

from a magnum

2016 Chardonnay „Select“, Trocken

Weingut Wieninger │ Wien

*** 

Skrei  – Norwegian Cod │Flamed

parsley mousseline │ radish │ tapioka │citrus flavours

–

from a magnum

2013 „Berghausener“ Sauvignon Blanc │ Manfred Tement │Südsteiermark

***

Duck breast from a local Farmer

green asparagus │ beetroot │ stewed pear │balsamic jus

–

from a magnum

2015 “Borgonero “│Borgo Scopeto │ Toskana

Cabernet Sauvignon│ Sangiovese │ Syrah

*** 

Chocolate Fudge │white chocolate cream │ limes │ limes ice cream

or

Choice from Tölzer Kasladen │raw milk cheese selection │Ticino fig mustard

–

2015 Beerenauslese │Welschriesling & Chardonnay

Winery Kracher │Burgenland

 

4-Courses-Menu (without Scallop)   € 59,- per Person

5-Courses-Menu (with Scallop)         € 65,- per Person

 

Optional with tuned Wine Accompaniment

4 Glasses the 0,1 l      € 29,-  per Person

5 Glasses the 0,1 l      € 36,-  per Person