Goose Liver Terrine

Pepper cherries │ Brioche

–

2013  Riesling „Geheimrat J“ Trocken │ Große Lage │ Weingüter Wegeler

***

Ravioli stuffed with cabbage

bacon │fried onions │jus

–

from a magnum

2016 „Steinmauer“ trocken │Weißburgunder, Grauburgunder & Chardonnay

Weingut Korell │ Nahe

***

Pan fried Medaillon of Monkfish

potato nut butter │ green asparagus │ dill sauce

–

from a magnum

2016 Chardonnay „Select“ Trocken │Weingut Wieninger │ Wien

***

Medium sautéed saddle of venison in bread envelope

red cabbage │ sprouts │ juniper gravy

–

from a magnum

2007 “Entre nous” Cuvée Prestige Fabrice Kieffer │ Moritz Haake

Merlot │ Cabernet Franc │ Domaine de Thun │ Gaillac

*** 

Chocolate Fudge │white chocolate cream │limes │limes ice cream

or

Choice from Tölzer Kasladen │raw cheese selection │Ticino fig mustard

–

2015    Beerenauslese │Welschriesling & Chardonnay

Weingut Kracher │Burgenland

 

4-Courses-Menu (without ravioli)    € 59,- per Person

5-Courses-Menu (with ravioli)          € 65,- per Person

 

Optional with tuned Wine Accompaniment

4 Glasses the 0,1 l      € 29,-  per Person

5 Glasses the 0,1 l      € 36,-  per Person