light delicacies – served in a sophisticated menu

 

Carpaccio of Alpine Beef
lemon cream │ rocket salad │Cheese produced in the Alps

–

from a magnum
2015 Ronco Broilo Pinot bianco Friuliano │ Conte d’ Attimis-Maniago │Friaul DOC 

***

Local Char
sautéed artichoke │ white wine stock with herbs │dried cherry tomato

–

from a magnum
2013 „Berghausener“ Sauvignon Blanc │Weingut Tement│Südsteiermark 

*** 

Medium roasted Veal │roast sauce
corn mousseline │ French beans │ grilled pepper │herb pesto

–

from a magnum
2014 Spätburgunder „Marktgräflerland“ │Weingut Martin Wassmer │ Baden

*** 

Toasty chocolate cake
yogurt ice cream │ caramel sauce │ strawberries

or

Choice from Tölzer Kasladen │raw milk cheese selection │Ticino fig mustard

–

2015 Beerenauslese │Welschriesling & Chardonnay

Vineyard Kracher │Burgenland

  

4-courses Menu (with char)              45,- € per person

3-courses Menu (without char)        39,- € per person 

 

Optional with tuned Wine Accompaniment 

4 Glasses the 0,1 l      24,- €  per Person

3 Glasses the 0,1 l      20,- €  per Person