enjoy refined delicacies

including Aperitif and fine wine accompaniment

 

Aperitif

           

Amuse bouche

Neuner’s Overture

–

Crémant Senator Brut

Schloss Wachenheim | Pfalz 

***

Soft smoked Tartare of Veal meat

Pommery mustard cream │ herbs │capers

–

2018 Pinot blanc „Oberbergener Bassgeige“ | Winery Franz Keller │ Baden 

***

Stuffed Pasta of Black Tiger Shrimps

ragout of pumpkin │ ginger foam

–

2018 Viognier Morita | Las Moras │ San Juan │ Argentinien 

***

Sauteed Atlantic halibut

stock of mussels with saffron │wild rice

–

2015 Ronco Broilo Pinot Bianco Friuliano │ Conte d’ Attimis-Maniago │ Friaul DOC 

***

Medium roasted Beef loin

variation of mushrooms│ herb gnocchi│ port wine sauce

–

2015 Pinot noir „vom Kalkstein“ | Winery Neiss │Pfalz 

***

Pear belle Hélène „Weinhaus Style“

pear parfait│ egg liqueur │ pomegranate tapioka │ pear chutney

or

Choice from Tölzer Kasladen

raw milk cheese selection │Ticino fig mustard

–

2018 Riesling Auslese „Monzinger Frühlingsplätzchen“ | Winery Weber | Nahe

  

5-courses Menu incl. accompanying wines                   69,- €  per person