Starters

 

Beef Tartare of Bavarian Bull

Quails’ egg │ Toasted brown Bread │ Truffles

€ 19,-

 

Flamed Fjord Trout

Lettuce Mousse | Beds | Peas

Buttermilk Tarragon Decoction

€ 21, –

 

Calf’s head

Carpaccio | Sandwich | Baked

Gribiche sauce | Shallotvinaigrette

€ 17, –

 

Whole Lettuce for 2 Persons

Roast Bread Crust | Radish

€ 6,50 p.P.

 

 

Soup & Pasta

 

Neuner’s Beef Consommé

Homemade „Brätstrudel“

€ 11, –

 

Creamy soup of chanterelles

with poched egg

€ 9,50

 

Fried Bavarian Kraut Crullers

Melted and Deep Fried Onions | Lovage | Vealjus

Half Portion € 18,-     Main Portion € 24,-