Main Courses

Braised veal breast

Potato-pumpkin gratin | Mushrooms

€ 27,-

 

 

Confit of duck leg

Hash browns | Red Cabbage

€ 28,-

 

 

Fried Catfish

Root Vegetable | Potato | Herbsauce

€ 27,-

 

 

Halibut

with Pumpkin barley risotto and Ginger

€ 28,-

Please ask our service team if you require further information on ingredients which may cause allergies or intolerances

Schwemme

Weinhaus Neuner Special

Munich Truffle Chicken Fricassee with a Puff Pastry Crust

 € 26,- €

Beef tartar of Bavarian Bull

quails’ egg │ toasted brown bread │ truffles

19,- €

“Croque Monsieur” Ham-Cheese Toast Crème Fraîche

12,- € 

“Flammkuchen” à la Les Deux │Sour Cream│ Onions  Bacon

12,- €

Wiener Schnitzel vom Kalb Kartoffelsalat

 handgerührte Preiselbeer–Meerrettichsahne

27,50 €

Choice of Cheese from Tölzer Kasladen

Raw milk cheese selection │Ticino fig mustard

small degustation (5 pc)     16,-

large degustation (8 pc)     23,- €

 Please ask our service team if you require further information on ingredients

which may cause allergies or intolerances