Menu

amuse bouche
sourdough bread by julius brantner with homemade spread
*** 
smoked eel
potato and lamb’s lettuce salad / horseradish cream
***
homemade blood sausage raviolo
calvados apple / winter truffle / madeira sauce
***
pan-seared pike perch fillet
leaf spinach / horseradish / caviar sauce / beurre blanc
***
corn-fed chicken breast “royal style”
juniper cabbage / bacon / grapes
potato mousseline / white pepper sauce
***
roasted apple mousse
mulled wine ice cream / speculoos
 
5-course menu €98
4-course menu €82
3-course menu €69

Starter and soup

homemade venison terrine
pistachio / lardo / lingonberry / brioche
24,-
  
beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
25,-
  
lettuce for two
crôutons / radish
7,50 p.p.
  
smoked eel
potato salad with lamb’s lettuce / horseradish cream
23,-
 
Neuner’s beef consommé
meat strudel / vegetable julienne
13,-
 
homemade blood sausage ravioli
calvados apple / winter truffle / madeira sauce
26,-

Main courses

glazed monkfish medallions
carrot / rice / pommery mustard / thyme beurre blanc
45,-
 
pan-seared pike perch fillet
Leaf spinach / horseradish / caviar sauce / beurre blanc
39,-
 
corn-fed chicken breast “royal style”
juniper cabbage / bacon / grapes /
potato mousseline / white pepper sauce
38,-
 
braised beef shoulder
creamy mushrooms / bread dumpling / green beans
38,-
 
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
32,-
 
Viennese veal schnitzel,
potato salad with bacon or pan-fried potatoes,
cranberry–horseradish dip
39,-
 
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
32,-

Dessert

roasted apple mousse
mulled wine ice cream / speculoos
16,-
 
tarte tatin of Williams Pear
hazelnut ice cream / caramelised hazelnuts
16,-
 
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
29, –
 
cheese selection from Tölzer Kasladen
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

2017 Jurançon “Clos Uroulat” Domaine Charles Hours, Südwestfrankreich 5cl 6,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.