Menu

amuse bouche
sourdough bread by Julius Brantner with homemade spread
*** 
carpaccio of char
meadow herbs / radish / beer vinaigrette
***
mushroom consommé
forest mushrooms / cheese dumpling
***
pan-seared pike perch fillet
leaf spinach / horseradish / caviar sauce / beurre blanc
***
roasted duck breast
red cabbage / potato dumpling
***
Sacher torte
apricot / sheep’s milk stracciatella ice cream
 
5-course menu €98
4-course menu €82
3-course menu €69
As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.

Starter and soup

beef sirloin aspic
wild herbs / chopped egg / pumpkin seed oil vinaigrette
22,-
  
beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
25,-
  
lettuce for two
crôutons / radish
7,50 p.p.
  
carpaccio of char
Meadow herbs / radish / beer vinaigrette
21,-
 
Neuner’s beef consommé
veal liver spätzle
13,-
 
mushroom consommé
forest mushrooms / cheese dumpling
13,-

Main courses

glazed monkfish medallions
carrot / rice / pommery mustard / thyme beurre blanc
45,-
 
pan-seared pike perch fillet
Leaf spinach / horseradish / caviar sauce / beurre blanc
39,-
 
roasted duck breast
Red cabbage / potato dumpling
38,-
 
fried saddle of lamb
artichoke / semolina dumpling / red pepper / onion / harissa creme
47,-
 
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
32,-
 
Viennese veal schnitzel,
potato salad with bacon or pan-fried potatoes,
cranberry–horseradish dip
39,-
 
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
32,-

Dessert

Sacher Torte
apricot / sheep’s milk stracciatella ice cream
16,-
 
homemade curd cheese dumplings
stewed plums / chocolate ice cream
16,-
 
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
29, –
 
cheese selection from Tölzer Kasladen
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

2017 Jurançon “Clos Uroulat” Domaine Charles Hours, Südwestfrankreich 5cl 6,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.