Menu

amuse bouche
sourdough bread by julius brantner with homemade spread
*** 
smoked eel
potato and lamb’s lettuce salad / horseradish cream
***
homemade cabbage ravioli
bacon / melted and crispy onions / caraway jus
***
pan-seared pike perch fillet
leaf spinach / horseradish / caviar sauce / beurre blanc
***
corn-fed chicken breast “royal style”
juniper cabbage / bacon / grapes
potato mousseline / white pepper sauce
***
white chocolate mousse
mango / cocoa sorbet
 
5-course menu €98
4-course menu €82
3-course menu €69

Starter and soup

homemade venison terrine
pistachio / lardo / lingonberry / brioche
24,-
 
 
beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
25,-
 
 
lettuce for two
crôutons / radish
7,50 p.p.
 
smoked eel
potato salad with lamb’s lettuce / horseradish cream
23,-
 
 
Neuner’s beef consommé
meat strudel / vegetable julienne
13,-
 
 
homemade cabbage ravioli
bacon / melted and crispy onions / caraway jus
20,-

Main courses

 
glazed white halibut
pumpkin / risotto / pumpkin seeds / coriander-ginger sauce
46,-
 
pan-seared pike perch fillet
leaf spinach / horseradish / caviar sauce / beurre blanc
39,-
 
corn-fed chicken breast “royal style”
juniper cabbage / bacon / grapes /
potato mousseline / white pepper sauce
38,-
 
braised beef shoulder
creamy mushrooms / bread dumpling / green beans
38,-
 
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
32,-
 
Viennese veal schnitzel,
potato salad with bacon or pan-fried potatoes,
cranberry–horseradish dip
39,-
 
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
32,-

Dessert

Linzer slice
raspberry jam / crème fraiche / tonka bean ice cream
16,-
 
white chocolate mousse
mango / cocoa sorbet
16,-
 
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
29,-
 
cheese selection from Tölzer Kasladen
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

2017 Jurançon “Clos Uroulat” Domaine Charles Hours, Südwestfrankreich 5cl 6,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.