Menu

Amuse bouche
sour dough bread from Julius Brantner
graved label rouge salmon
horseradish mousse / beetroot / chamomile / salmon caviar
2022 Grüner Silvaner trocken
Weingut Tobias Knewitz, Rheinhessen 0,1l 8,50
***
homemade schlutzkrapfen
spinach / cheese / potato / nut butter
2022 Weissburgunder trocken
Winzerhof Stahl, Franke 0,1L 8,-
***
codfish / smoked eel
lentils / vegetables / smoked eel sauce
2021 Vermentino di Monteverro
Monteverro, Toskana 0,1l 9,-
***
saddle of deer / hibiscus
carrot / brussels sprouts / juniper sauce
2018 Côtes du Rhône
Château de Montfaucon, Rhône 0,1l 10,-
***
banana caremel slice
banana cake / banana crème / caramel sauce / banana chocolate sorbet
2017 Beerenauslese SW
Weingut Velich, Burgenland 5cl 10,-
5 course menu 95,-
4 course menu 82,-
3 course menu 69,-

Starter and soup

venison terrine
balsam cherries / bacon / frisée / brioche
24,-
beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
25,-
lettuce for two
crôutons / radish
7,50 p.p.
graved label rouge salmon
horseradish mousse / beetroot / chamomile / salmon caviar
26,-
neuner’s beef consommé
semolina dumpling / vegetable julienne
13, –
homemade schlutzkrapfen
spinach / cheese / potato / nut butter
23,-

Main courses

pan fried pike perch
creamy cabbage / black pudding / potato /thyme beurre blanc
38,-
pan fried codfish / smoked eel
lentils / vegetables / smoked eel sauce
38,-
saddle of deer / hibiscus
carrot / brussels sprouts / juniper sauce
48,-
braised beef shoulder
beans / bacon / parsnip / potato donuts
34,-
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
32,-
Viennese veal schnitzel,
potato salad or pan-fried potatoes,
cranberry–horseradish dip
37,-
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
32,-

Dessert

blood orange parfait
almond bisquit / blood orange parfait / vanilla
16,-
banana caremel slice
banana cake / banana crème / caramel sauce / banana chocolate sorbet
16,-
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
29, –
cheese selection from Maître Affineur Günther Abt
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

Dark Chocolate Martini
Vodka / Kaffeelikör / Mozart Dark Chocolate / Orange Bitters / Cold Brew Coffee
13,50
2017 Beerenauslese SW Weingut Velich, Burgenland 5cl 10,-
Port Tawny 10 years Graham`s 5cl 12,-