Menu

amuse bouche
sourdough bread by julius brantner with homemade spread
*** 
cured scottish salmon
buttermilk & chervil jus / horseradish mousse / salmon caviar
***
homemade cabbage roll
bacon / melted and crispy onions / caraway jus
***
pan-fried skrei (winter cod)
lentil vegetables / mussels / saffron nage
***
braised veal cheek
parsnip purée / bohemian dumpling / hazelnuts / mushrooms
***
white chocolate mousse
mango / cocoa sorbet
 
5-course menu €98
4-course menu €82
3-course menu €69

Starter and soup

boiled veal tongue
beetroot salad / wasabi mayonnaise / shallot vinaigrette
22,-
 
beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
24,-
 
lettuce for two
crôutons / radish
6,50 p.p.
cured scottish salmon
buttermilk & chervil jus / horseradish mousse / salmon caviar
23,-
  
Neuner’s beef consommé
meat strudel / vegetable julienne
12,-
 
 
homemade cabbage roll
bacon / melted and crispy onions / caraway jus
20,-
 

Main courses

pan-fried skrei (winter cod)
lentil vegetables / mussels / saffron nage
43,-
 
pan-fried arctic char fillet
pointed cabbage / grapes / bacon / boiled potatoes / beurre blanc
39,-
 
onion roast beef “deluxe”
spinach and cheese spätzle / red onions / crispy onions / red onion jus
48,-
 
braised veal cheek
parsnip purée / bohemian dumpling / hazelnuts / mushrooms
41,-
 
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
31,-
 
Viennese veal schnitzel,
potato salad with bacon or pan-fried potatoes,
cranberry–horseradish dip
39,-
 
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
31,-

Dessert

Linzer slice
raspberry jam / crème fraiche / tonka bean ice cream
16,-
 
white chocolate mousse
mango / cocoa sorbet
16,-
 
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
27,-
 
cheese selection from Tölzer Kasladen
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

2017 Jurançon “Clos Uroulat” Domaine Charles Hours, Südwestfrankreich 5cl 6,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.