Starter and soup

beef tartare of bavarian ox
fried egg / truffle
25,-
*** 
lettuce for two
crôutons / radish
7,50 p.p.
 ***
flamed mackerel
fennel salad / spiced tomato jus
22,-
 ***
Neuner’s beef consommé
semolina dumpling / vegetable julienne
13,-
 ***
tagliatelle with chanterelle mushrooms
parmesan / sherry / lovage
23,-

Main courses

pan-fried Danube catfish
leaf spinach / horseradish sauce
39,-
*** 
monkfish medaillons
artichoke barigoule / tomato / saffron mussel foam
48,-
 ***
roast beef loin with onions
spinach & cheese spätzle / romaine lettuce / red onion jus
43,-
*** 
two preperations of lamb
braised shoulder and gratinated rack
polenta / ratatouille
49,-
*** 
cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
33,-
*** 
Viennese veal schnitzel,
potato salad with bacon or pan-fried potatoes,
cranberry–horseradish dip
39,-
 ***
Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
33,-
 

Vegetarian Dishes

homemade leak quiche
lettuce / pickled vegetables / Pommery mustard vinaigrette
15,50, –
 
***
lettuce for two
crôutons / radish
7,50 p.P.
**
Tagliatelle with Chanterelle Mushrooms
Parmesan / Sherry / Lovage
starter 23,-
main course 29,-
 
***
celery schnitzel
lukewarm potato salad with pumpkin seed oil
mixed salad lingonberries
23,-

Menu

3 course menu 69,-
4 course menu 82,-
5 course menu 98,-

amuse bouche
bread and homemade spread from Julius Brantner
 
***
flamed mackerel
fennel salad / spiced tomato jus
2025 Müller-Thurgau „Hasennest“ trocken
Winzerhof Stahl, Franken 0,1L 8,50
***
wild mushroom consommé
mushroom garnish / cheese dumpling / lovage
2024 Weissburgunder trocken  
Weingut Jochen Dreissigacker, Rheinhessen 0,1L 9,50
***
pan-fried danube catfish
leaf spinach / horseradish sauce
2023 Wiener Gemischter Satz Ried Ulm Nussberg
Weingut Fritz Wieninger, Wien 0,1L 10,-
***
roast beef loin with onions
spinach & cheese spätzle / romaine lettuce / red onion jus
2022 Chianti Classico Ama
Castelli di Ama, Toskana 0,1L 11,-
***
homemade Bienenstich
lingonberry sorbet
2018 SW Beerenauslese
Weingut Heinz Velich, Burgenland 5cl 11,-

Dessert

homemade curd dumpling
stewed plums / chocolate ice cream
16,-
 ***
homemade Bienenstich
lingonberry sorbet
16,-
 ***
“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
28,-
 ***
cheese selection from Tölzer Kasladen
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

2018 SW Beerenauslese, Weingut Velich, Burgenland 5cl 11,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person.