Menu

Amuse bouche
Sourdough bread from Julius Brantner with homemade spread

amuse bouche
sour dough bread from Julius Brantner

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smoked eel
potato salad / raddish / lamb’s lettuce / horseradish creme
2022 Müller-Thurgau “Hasennest” dry
Winzerhof Stahl, Franconia 0,1L 7,50

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homemade duck ravioli
madeirasauce / apple / winter truffel
2021 Wiener Gemischter Satz “Ried Ulm Nussberg”
Winery Wieninger, Vienna 0,1L 12,-

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spicy monkfish
pumpkin risotto / pickled pumpkin / ginger
2020 Sainte-Radegonde – Bordeaux Blanc
Château Jean Faux, Bordeaux 01L 12,-

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breast of kikok chicken “royal style”
potato mousseline / bacon / grapes / sauerkraut / white peppersauce
2019 Bourgogne Chardonnay
Bouchard Pére & Fils, Burgund 0,1L 12,-

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Prince regent slice
Rum and raisin ice cream
1998 Château La Tour Blanche, Sauternes 5cl 11,-

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5 course menu 98,-
4 course menu 82,-
3 course menu 69,-

Starter and soup

carpaccio of halibut
bouchot mussels / rocket / soffron vinaigrette /
21,-

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beef tartare of bavarian ox
fried egg / toasted brown bread / truffle
25,-

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lettuce for two
crôutons / radish
7,50 p.p.

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smoked eel
potato salad / raddish / lamb’s lettuce / horseradish creme
24,-

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Neuner’s beef consommé
veal liver spätzle / vegetable julienne
13, –

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homemade duck ravioli
madeirasauce / apple / winter truffel
24,-

Main courses

fried char fillet
sautéed pointed cabbage / caraway / grapes / apple cider vinegar foam
40,-

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spicy monkfish
pumpkin risotto / pickled pumpkin / ginger
44,-

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breast of kikok chicken “royal style”
potato mousseline / bacon / grapes / sauerkraut / white peppersauce
35,-

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braised beef shoulder
braised flat shoulder of beef / napkin dumplings
creamed kohlrabi / Vichy carrots
35,-

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cap of rump boiled in stock
spinach / boiled potatoes / horseradish with apple
32,-

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Viennese veal schnitzel,
potato salad or pan-fried potatoes,
cranberry–horseradish dip
37,-

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Weinhaus Neuner special
Munich truffled chicken fricassee | puff pastry crust
32,-

Dessert

Gateau of orange and hazelnut
blood orange crémant infusion / coffee ice cream
16,-

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Prince regent slice
Rum and raisin ice cream
16,-

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“Kaiserschmarrn” oven-fresh
apple compote/ raisins / almonds / vanilla ice cream
from 2 persons – 25 min. time of preparing
29, –

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cheese selection from Maître Affineur Günther Abt
raw milk cheese selection / ticino fig mustard
degustation (5 pc)
23,-

Wine recommendation for dessert & cheese

1999 Château La Tour Blanche, Sauternes 5cl 11,-
Port Tawny 10 years Graham’s 5cl 12,-

As usual, we serve you Julius Brantner bread and homemade spread at the start of your meal. We do charge 3.00 euros per person for the place setting.