Fjord Trout

Granny Smith apple │ cornichons

shallots │ sour cream

***

Stuffed Pasta

spinach │ cheese from the Alps │ potato │ brown butter

***

Halibut Confit

Topinambour mousseline │ topinabour chicps

Foam of grap apple vinegar 

***

Two different of lamb

Silverside & gigot

Bean mousseline │ pearl onion

Courgettes with salted lemon │ herbal sauce 

*** 

Hot Hazelnut Cake

Apricot stew │ quince sorbet 

 

5 courses menu (without wine)

75,- € per person

 

Optional with tuned wine accompaniment

5 Glasses the 0,1 l      plus 39,- €  per person

 

 

Crémant d’ Alsace Blanc de Blancs Brut
0,75 l    45,- €            29,- €

 

Delamotte Blanc de Blancs Brut
0,75 l    75,- €            49,- €

 

Ruinart „R“ de Ruinart Brut
0,75 l    105,- €          79,- €

           

Laurent Perrier “La Cuvée” Brut
0,75 l    89,- €            69,- €

 

Gosset Grand Rosé Brut
0,75 l    108,- €          89,- €

*** 

Schnitzel

calf│ potato salad

hand-stirred cranberry-horseradish cream

27,50 €

Please ask our service team if you require further information on ingredients

which may cause allergies or intolerances