Gourmet Menu

 

Enjoy refined delicacies

including fine wine accompaniment

 

Two variations of Swordfish

Tartar and Tataki │ watermelon │ wasabi │ black sesame

***

Homemade Pasta stuffed

chanterelles │ herbs │ sherry

***

Panfried Pikeperch

Asparagus risotto │ green asparagus │ white wine sauce with chives

***

Duck breast from a local farmer „Lugeder“

Zucchini mousseline │ market vegetables │ Balsamic sauce

***

Pear Parfait „Belle Helene“

Advocaat │ chocolate

 

5-courses menu including 5 glasses à 0,1 l of wine

79,- € per person

Crémant d’ Alsace Blanc de Blancs Brut
0,75 l    45,- €            29,- €

 

Delamotte Blanc de Blancs Brut
0,75 l    75,- €            49,- €

 

Ruinart „R“ de Ruinart Brut
0,75 l    105,- €          79,- €

           

Laurent Perrier “La Cuvée” Brut
0,75 l    89,- €            69,- €

 

Gosset Grand Rosé Brut
0,75 l    108,- €          89,- €

*** 

Schnitzel

calf│ potato salad

hand-stirred cranberry-horseradish cream

27,50 €

Please ask our service team if you require further information on ingredients

which may cause allergies or intolerances