Gourmet Menu

Enjoy refined delicacies including fine wine accompaniment

 

Amuse Bouche 

*** 

Fjord Trout with Sour Cream

apple │ chornichons │ shallots

*** 

Strudel of farmers Lugeder duck

fig sauce │ wild herbs

***

Atlantic Cod

sautés red chard │ creamey white wine sauce│chard oil

*** 

Vension covered in bread

red cabbage│ brussel sprout│ roast sauce│ juniper sauce

*** 

Caramel Chocolate Tarte

seabuckthorn sorbet│ berry stew

or

Choice from Tölzer Kasladen raw milk cheese selection │Ticino fig mustard

 

5-courses Menu incl. Wine Accompaniment à 0,1 l            69,- €  per person

Champus & Schnitzel

Crémant d’ Alsace Blanc de Blancs Brut
0,75 l    45,- €            29,- €

 

Delamotte Blanc de Blancs Brut
0,75 l    75,- €            49,- €

 

Ruinart „R“ de Ruinart Brut
0,75 l    105,- €          79,- €

           

Laurent Perrier “La Cuvée” Brut
0,75 l    89,- €            69,- €

 

Gosset Grand Rosé Brut
0,75 l    108,- €          89,- €

*** 

Schnitzel

calf│ potato salad

hand-stirred cranberry-horseradish cream

27,50 €

Please ask our service team if you require further information on ingredients

which may cause allergies or intolerances