Gourmet Menu

 

Apéritif

2019 Costières de Nîmes Rosé AOP „Saveur du Temps“

Vignerons Propriétés Associés │ France

***

Carpaccio of Monkfish

Venus clams │ mussel stock │ rocket salad

–

2019 Verdejo „4R“

Bodega Cuatro Rayas │ Rueda │ Spain

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Browned Pasta suffed with veal meat

Garden lovage │ onion │ veal gravy

–

2019 pinot gris „Achkarrer Schlossberg“, dry

Winzergenossenschaft Achkarren im Kaiserstuhl eG │ Baden

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Fried Char

Artichockes ragout │ Saffron foam

–

2019 San Martino della Battaglia „Torfel“

Azienda Agricola Feliciana │ Lombardy

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Cornfed chicken breast │ poultry gravy

Spinache mousseline │ sweet pepper │ potato beignet

–

2016 pinot noir dry „from limestone“

Winery Neiss │ Palatinate

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Poached Peach

Buttermilk mousse │ Granola │ elderflower sorbet

–

2019 Bacchus, soft

Winery Weber │ Nahe

  

5 courses menu including wine pairing, Apéritif and Amuse-Bouche

69,- € per person 

Crémant d’ Alsace Blanc de Blancs Brut
0,75 l    45,- €            29,- €

 

Delamotte Blanc de Blancs Brut
0,75 l    75,- €            49,- €

 

Ruinart „R“ de Ruinart Brut
0,75 l    105,- €          79,- €

           

Laurent Perrier “La Cuvée” Brut
0,75 l    89,- €            69,- €

 

Gosset Grand Rosé Brut
0,75 l    108,- €          89,- €

*** 

Schnitzel

calf│ potato salad

hand-stirred cranberry-horseradish cream

27,50 €

Please ask our service team if you require further information on ingredients

which may cause allergies or intolerances