Gourmet Menu
Fjord Trout
Granny Smith apple │ cornichons
shallots │ sour cream
***
Stuffed Pasta
spinach │ cheese from the Alps │ potato │ brown butter
***
Halibut Confit
Topinambour mousseline │ topinabour chicps
Foam of grap apple vinegar
***
Two different of lamb
Silverside & gigot
Bean mousseline │ pearl onion
Courgettes with salted lemon │ herbal sauce
***
Hot Hazelnut Cake
Apricot stew │ quince sorbet
5 courses menu (without wine)
75,- € per person
Optional with tuned wine accompaniment
5 Glasses the 0,1 l plus 39,- € per person
Champus & Schnitzel
Crémant d’ Alsace Blanc de Blancs Brut
0,75 l 45,- € 29,- €
Delamotte Blanc de Blancs Brut
0,75 l 75,- € 49,- €
Ruinart „R“ de Ruinart Brut
0,75 l 105,- € 79,- €
Laurent Perrier “La Cuvée” Brut
0,75 l 89,- € 69,- €
Gosset Grand Rosé Brut
0,75 l 108,- € 89,- €
***
Schnitzel
calf│ potato salad
hand-stirred cranberry-horseradish cream
27,50 €
Please ask our service team if you require further information on ingredients
which may cause allergies or intolerances